{"id":1352,"date":"2026-07-16T19:02:08","date_gmt":"2026-07-17T01:02:08","guid":{"rendered":"https:\/\/www.basilweb.net\/blog\/?p=1352"},"modified":"2026-07-16T19:02:08","modified_gmt":"2026-07-17T01:02:08","slug":"marion-kay-99-x-measurements","status":"publish","type":"post","link":"https:\/\/www.basilweb.net\/blog\/2026\/07\/16\/marion-kay-99-x-measurements\/","title":{"rendered":"Marion-Kay 99-X Measurements"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"IMG_2152.jpeg\" src=\"https:\/\/www.basilweb.net\/blog\/wp-content\/uploads\/2026\/07\/IMG_2152.jpeg\" alt=\"\" width=\"593\" height=\"600\" border=\"0\"><\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Palatino;\">My order of 99-X from Marion-Kay arrived. It is the same thing as the smaller version of their Chicken Seasoning Plus without all the salt. You\u2019ll especially love this if you\u2019re that guy who doesn\u2019t buy regular seasoning due to high salt content. You get a condensed version of the seasoning.<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Palatino;\">\u00a0<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Palatino;\">For example, the instructions call for mixing the entire 25 ounces of seasoning with three pounds of salt, which you then combine with 25 pounds of flour. That is a lot of breading! Meant for the customer base of a restaurant, obviously. I definitely won\u2019t be making 25 pounds of breading flour. Here is my breakdown for smaller portions. I\u2019ve taken the liberty of rounding down when converting to grams. For a pound of flour use the Divide by 25. For a cup of flour use the Divide by 80. This is the one I usually use. I\u2019m breading 2-4 boneless\/skinless chicken tenders and deep frying. I prefer may a wee bit more seasoning than listed. For example, I may use the Divide by 50 amount of seasoning with the Divide by 80 salt\/flour.<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Palatino; min-height: 18.0px;\">\u00a0<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 36.0px; font: 11.0px Palatino;\">Divide by 5<\/p>\n<ul style=\"list-style-type: disc;\">\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">5 oz (141g) seasoning<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">9.6 oz (272g) salt<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">80 oz (2,268g) flour<\/li>\n<\/ul>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 18.0px; font: 13.0px Palatino; min-height: 18.0px;\">\u00a0<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 36.0px; font: 11.0px Palatino;\">Divide by 25<\/p>\n<ul style=\"list-style-type: disc;\">\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">1oz (28g) seasoning<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">1.92 oz (54g) salt<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">16 oz (453g) flour<\/li>\n<\/ul>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 18.0px; font: 13.0px Palatino; min-height: 18.0px;\">\u00a0<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 36.0px; font: 11.0px Palatino;\">Divide by 50<\/p>\n<ul style=\"list-style-type: disc;\">\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">14g seasoning<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">27g salt<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">226g flour<\/li>\n<\/ul>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 18.0px; font: 13.0px Palatino; min-height: 18.0px;\">\u00a0<\/p>\n<p style=\"margin: 0.0px 0.0px 0.0px 36.0px; font: 11.0px Palatino;\">Divide by 80<\/p>\n<ul style=\"list-style-type: disc;\">\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">9g seasoning<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">17g salt<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Palatino;\">141g flour<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>My order of 99-X from Marion-Kay arrived. It is the same thing as the smaller version of their Chicken Seasoning Plus without all the salt. You\u2019ll especially love this if you\u2019re that guy who doesn\u2019t buy regular seasoning due to high salt content. You get a condensed version of the seasoning. \u00a0 For example, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[706,700],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-copycat","tag-kfc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.basilweb.net\/blog\/wp-content\/uploads\/2026\/07\/6B640FC3-9634-4E98-810B-72EF24D45F13.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/comments?post=1352"}],"version-history":[{"count":1,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/1352\/revisions"}],"predecessor-version":[{"id":1353,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/1352\/revisions\/1353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/media\/1351"}],"wp:attachment":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/media?parent=1352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/categories?post=1352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/tags?post=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}