{"id":713,"date":"2023-05-17T04:35:59","date_gmt":"2023-05-17T11:35:59","guid":{"rendered":"https:\/\/www.basilweb.net\/blog\/?p=713"},"modified":"2023-05-17T04:39:56","modified_gmt":"2023-05-17T11:39:56","slug":"taco-tuesday-a-trademarked-phrase","status":"publish","type":"post","link":"https:\/\/www.basilweb.net\/blog\/2023\/05\/17\/taco-tuesday-a-trademarked-phrase\/","title":{"rendered":"Taco Tuesday a Trademarked Phrase?"},"content":{"rendered":"
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Taco Tuesday<\/figcaption><\/figure>\n<\/div>\n\n\n

Oh wow. I hadn\u2019t realized that Taco Tuesday was actually a trademarked phrase<\/a>, nor had I heard of Taco John<\/a>, although I\u2019d doubt the authenticity of any Taco made by a \u201cJohn.\u201d I kid, I kid. I\u2019d hit it. Then make my decision. After all, who\u2019d eat an authentic taco made by a Walt, am I right? Although I would put my taco up against any other any day.<\/p>\n\n\n\n

Matter of fact, I thought I practically had Taco Tuesday trademarked, as I have had and announced Taco Tuesday for as long a I can remember. Check out my signature Brisket Taco Plate. Cue the \u201cI-Made-This\u201d sound byte from the end of X-Files credits.<\/p>\n\n\n\n

I smoke my own brisket, just for the use of my Taco Tuesdays and my Breakfast Tacos. I don\u2019t do brisket for dinner slices. I make my own charro beans and rice, and usually the charro beans make a good refried beans. Homemade guacamole and pico de gallo. Sour cream. Wash it all down with a frozen margarita. Served on a 375-degree platter. This. This is every Tuesday in my house. You can set your watch and warrant on it.<\/p>\n","protected":false},"excerpt":{"rendered":"

I had no idea Taco Tuesday was a trademarked phrase, but there it is! I thought it was my idea!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[349],"tags":[399,397,398,396,394,395],"class_list":["post-713","post","type-post","status-publish","format-standard","hentry","category-walts-kitchen","tag-beans","tag-margarita","tag-rice","tag-smoked-brisket","tag-taco","tag-taco-tuesday"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":2,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/posts\/713\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.basilweb.net\/blog\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}