Walt’s Kitchen – Pizza Sauce
Pizza sauce should never be cooked prior to spreading on your pie. It gets cooked on the pie. Here is my easy recipe for a good pizza sauce that is very customizable. Change it how you like. The main ingredient is crushed or ground tomatoes. I find 6 in 1 Brand makes the best. If you can’t find that, try Centos. After that, any will do. Shoot. Even a good tomato sauce can work in a pinch. Halve the spices if using a 15-16 oz can.
- Crushed/ground tomato 28oz
- Tablespoon crushed basil
- Teaspoon garlic powder
- Tablespoon sugar
- Tablespoon fresh ground black pepper
- Salt to taste
Mix it up and let it sit for a couple hours or even overnight. Freezes well indefinitely.