Archive for the ‘Recipe’ Category

Marion-Kay 99-X Measurements

My order of 99-X from Marion-Kay arrived. It is the same thing as the smaller version of their Chicken Seasoning Plus without all the salt. You’ll especially love this if you’re that guy who doesn’t buy regular seasoning due to high salt content. You get a condensed version of the seasoning.   For example, the […]

KFC Copycat

Mid-80s I worked at a KFC in Illinois and some in St. Louis, MO. If you’ve ever worked for a franchise in the foodservice industry, you know you’ll be called to fill in for staff shortages in other locations. KFC. Hardees (goddamn those iced cinnamon buns were the shit!). Pizza Hut. Some ma and pop […]

Secret to Your Best Salsa

Up your salsa game!

Original Pizza Hut Sauce Recipe

The original Pizza Hut Pizza Sauce recipe has been left behind for posterity’s sake. On a napkin. Displayed in the Pizza Hut Museum. Vaguely.  To interpret with my own words in parenthesis: Grind freeze (put in a food processor or blender and process until a fine green sluice that can be frozen and saved for […]

Shur Fire Chili

Looking for an easy chili recipe during these cold months? Here is a sure fire way to make that happen with minimal effort. I like my chili easy on the meat, so feel free to adjust to your liking. If you love beef in your chili, double that ground beef Ingredients: Directions: Serve and top […]