Walt's Corner

My foray into ceramic grilling/smoking has begun. Experimented with a London Sunshine Cadet 13 to see what all the hype was. In a word, amazing. More on my corner.

This was not only my first time cooking a tri-tip, but I did it unconventionally – smoked it like a brisket. It turned out amazing. Mustard was the binder. Seasonings consisted of Killer Hogs AP, Fiesta Fajita Seasoning, and shit-ton of fresh cracked pepper. I do not eat brisket by the slice with the exception […]

Every now and then, Weber puts out an exclusive version of their iconic BBQ Kettle. Years ago, I was skeptical of kettle BBQs. I looked down on them. I saw them as a beginners’ grill. I was way past a beginner. I skip-shifted to what I viewed as the higher grills and smokers. However, after […]

Thought I would try something different this weekend and it turned out pretty darned good. This will eventually be the Fiesta Burger