This was not only my first time cooking a tri-tip, but I did it unconventionally – smoked it like a brisket. It turned out amazing. Mustard was the binder. Seasonings consisted of Killer Hogs AP, Fiesta Fajita Seasoning, and shit-ton of fresh cracked pepper. I do not eat brisket by the slice with the exception […]
Every now and then, Weber puts out an exclusive version of their iconic BBQ Kettle. Years ago, I was skeptical of kettle BBQs. I looked down on them. I saw them as a beginners’ grill. I was way past a beginner. I skip-shifted to what I viewed as the higher grills and smokers. However, after […]
Today the local HOG Chapter cruised to Cloudcroft, New Mexico, then to Sunspot for a BBQ. When we got to Sunspot, they had no grills for our steaks. We ended up heading back to Cloudcroft and had our BBQ there. You can check out the pics of today here. Pictured above is our starting point.