The Coffee Station Report – Java Sunda and Kona
Roasted 3 pounds of Brazil over the weekend. I like the flavor of this coffee but I don’t like roasting it. It makes my roaster dirtier than other coffees. Puts out more smoke while roasting. Also, the cracks are very hard to hear compared to my other coffees. I’ve only got one more pound left.
Finally ran out of the last 20 pound bag of Nicaragua and opened my next one from the Papandayan Region – think Maylasia, Indonesia area. This is Java Sunda Wet Process Siki Alit. This time the 20-pound bag came in just 43 grams over weight.
I was also lucky enough to score a pound of some Kona before it sold out, and it sold out fast. Really looking forward to that coming in!