Shur Fire Chili
Looking for an easy chili recipe during these cold months? Here is a sure fire way to make that happen with minimal effort. I like my chili easy on the meat, so feel free to adjust to your liking. If you love beef in your chili, double that ground beef
Ingredients:
- Half pound of ground sirloin
- Salt and pepper to taste
- 2 x 8oz cans of tomato sauce
- 1 ~ 15oz can petite diced tomatoes
- 1 ~ 15oz can of your favorite kidney beans
- 1 ~ 15oz can black beans (or double up on your kidney)
- 2 packets of McCormnicks (or equivalent) chili seasoning
Directions:
- Brown your ground beef in a large enough pan to hold all these ingredients, salt and pepper to taste.
- Drain grease if any, add 2 packets of chili seasoning and stir.
- Stir in tomato sauce and petit diced tomatoes.
- Add Daves Insanity Sauce.
- Add beans.
- Heat to boiling, stirring frequently.
- Cover and simmer for 35 minutes.
Serve and top with your favorite fixings. I like green onions, shredded cheddar and sour cream.
Crock pot variation – Same as above, but after browning/draining the grease, transfer to the crock and cook on low at least 4 hours. Will handle well all day in the crock.
Fancy Shur Fire Chili – Same as above, but dice an onion, bell pepper, and a couple jalapeños/Serrano/habaneros and add to the mix. Will add that extra touch of fresh veggies in your chili.
Other variations – The kitchen is your playground. Substitute what you will. Try fire roasted diced tomatoes instead of diced petite. Or garlic tomato sauce instead of the standard.