My 4 Bs of Great Coffee – B(1) is for Fresh Beans
This is the first of four articles for what I refer to as the 4 Bs for a great cup of coffee. My first B is fresh Beans. We often refer to coffee as beans although they are more accurately described as the pits of coffee cherries. I’ll go ahead and give in and still refer to them as beans. You’ve got to have fresh beans. More so after roasting than before.